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RESTAURANT

Where innovation meets tradition

Treat yourself to moments of pleasure in our lovely restaurant, where our Executive Chef Gaetano Paccione and his staff will surprise you and satisfy your palate with all the attention you deserve.

Since 1980 we have been pursuing a concept of modern catering but with an ancient heart.

The research and innovation of our dishes meet the tradition of our lands,

to make the dining experience at Hotel La Primula a simple and rewarding moment of discovery.

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